About the Vineyard

Bauer Winery is owned by Anton Bauer who represents the 4th generation to manage the now 75 acre winery. Anton has been focused on producing wines based on the beautiful terroir of his region, the Wagram. The Wagram is a 25-mile long and 100-foot-high ridge between the towns of Krems and Tulln. The soil primarily consists of ancient old gravel sediments know as loess. The continuous cultivation of the vineyards is one of the prerequisites for producing high-quality grapes. Anton Bauer puts much emphasis on exact working methods, an integrated grape production that protects beneficial insects and the moderate use of pesticides, making them an organic winery. A healthy soil enriched with humus provides the basis for the deep rooting vines, trimming during the summer months and yield reduction further contribute to receiving ripe grapes of best quality. Anton Bauer's philosophy: Things need time to develop, and wine needs time as well. Falstaff Magazine voted Anton Bauer "Winemaker of the year 2017"